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Chef Jean Paul Bourgeois - Sportsman, Game chef and Meat eater contributor Expanding Your Culinary Palette with Chef Jean Paul Bourgeois   Show Notes:   Chef Jean Paul Bourgeois, a...

Throwback Thursday with Jared Bloomgren   Show Notes:    Aside from your instincts, there’s a lot of things that can help you become a successful hunter. Jared Bloomgren is an abso...

Being a Hunting Ambassador with Clint Whitley Show Notes: Clint Whitley is a South Dakota native and hunter who’s spent time all across the western part of our country. He’s got e...

Throwback Thursday with Remi Warren   Show Notes:    If you’ve been in the hunting world for a while, there’s no way you’ve never heard of the name Remi Warren. Remi is a badass wh...

Elk Hunting and the Anti-Hunt Movement with Jeff Moran Show Notes: Jeff Moran is an expert hunter, who focuses mostly on elk hunting and bowhunting, and he joins me today on the po...

Throwback Thursday with Fred Eichler   Show Notes:    A lot of variables come into play when you’re elk hunting, or any kind of hunting for that matter. But a lot of hunters fail t...

Spring Bear Season with Doug Boze Show Notes: Doug Boze has been hunting for about 30 years and in his own words, he hunts anything that walks: deer, bear, and other big game. He ...

Throwback Thursday with Eddie Willy   Show Notes:    Not a lot of people talk about the early season deer hunting in Arizona. Most people overlook it and just goes with the regular...

AZ OTC Deer Hunt Changes with David Rigo Arizona’s over-the-counter, nonpermit-tag archery deer hunting opportunity will continue for the 2022-2023 hunts, but harvest limits have b...

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